Cocoa Beans 委内瑞拉 哥伦比亚 高品质 可可豆

Basically there are two types of cocoa bean:

可可豆基本分为2种

Excellent cocoa bean from South America: Venezuela, Peru, Ecuador, Columbia (Type:Trinitario and Criollo)

优质的可可豆来自南美：委内瑞拉，秘鲁，厄瓜多尔，哥伦比亚（类型：Trinitario and Criollo）

Cheap cocoa bean from West Africa (Type: Forastero)

廉价可可豆来自西非（类型：Forastero）

The difference is the taste and the percentage of fermented bean.

主要差异来自于口味及发酵的程度

We will offer cocoa bean from South America with highest quality (40% or 80% fermented beans- please check specification enclosed)

我们提供来自南美的优质可可豆（40%-80%的发酵可可豆-具体的产品参数详见附件）

Everybody, who work in this business know the difference in the taste of cocoa bean very well.

致力于这个产业的工作人员都非常了解不同可可豆之间的差异

Cocoa bean are used in chocolate factories or factories who produce cocoapowder, cocoabutter and cocoacake.

可可豆主要用于巧克力工厂或者是生产可可粉、可可脂或者巧克力制品的工厂

Avalible quantity per year only from Venezuela around 2000MT来自委内瑞拉的可可豆年产量为 2000吨Shipment will be done with reefer container (cooling container) each 25MT货物需要冷藏集装箱装运，每个柜子装载量为25吨We will offer the bean in China in behalf of Bohnkaf Ges.m.b.H. Germany.我们是德国Bohnkaf在中国的独家代理。