3.5BBL-7BBL的使用家庭自酿设备的小型啤酒

本设备是啤酒厂发酵间主要设备，为圆筒锥底发酵罐，适用于小型啤酒企业，尤其是旅游度假村、酒店、酒吧等鲜啤酒酿造的主要设备。冷麦汁经过滤去除凝固物后，从本设备底部进出管口进入罐内，再接种酵母进行发酵。发酵时产生热量，通过夹套内冷媒冷却将发酵热带走，使发酵过程得以稳定进行。发酵过程中的麦汁温度，酵母添加量，通气量，发酵时间及陈化时间以发酵工艺要求为准。罐内工作温度为-1～15℃，罐顶工作压力为0.09MPa。麦汁发酵液达到工艺要求后，先将沉淀酵母排出，再排发酵液，待料液排空后，彻底清洗设备内壁及附件，为下次发酵作准备。本设备以稀酒精作为冷媒，利用稀酒精在蜂窝夹套内进行热交换。This is a conical bottom cylinder fermentation tank, major equipment for brewery fermentation, which is suitable for the small beer enterprise, In particular for draft beer brewing of tourist resorts, hotels, bars etc.After filtration to remove coagulum cold wort flow from nozzle on the bottom of the Equipment into the tank, then inoculated with yeast for fermentation. The heat produced during fermentation will take fermentation heat away through refrigerant in the cooling jacket, enables the fermentative process to be carried on stably. The wort temperature, Yeast recruitment, ventilation volume, fermentation time and aging time of the fermentation process are subject to the fermentation process requirements. Operating temperature in the Tank is -1 ~ 15℃, working pressure on tank top is 0.09Mpa. After the wort fermenting liquor reach the technological requirement, first discharge the sediment yeast, then eliminated fermenting liquor, after the liquid to be emptied, clean the equipment wall and and accessories completely, preparing for the next fermentation.This Equipment use ethyl alcohol as refrigerant and make heat exchange in the dimplejacket.