黄色葡萄糖浆

Sense indexitemsindexappearanceColorless，transparent and viscous liquidPhysics indexitemsindexDry solidTop gradeFirst gradeQualified Boiling temperature Min80%Min 75%Min 70%PH value4.0-6.0Maltitol content Min 50%Transparency Min 95%Sulphate ash Max 0.3%Note ：DE value and concentration can be adjusted according to the requirements of consumersHygiene index itemsindexPb （Pb2+）Max 0.5 mg/kgAs （As3+）Max 1.0 mg/kgCuMax 5.0 mg/kgSo 2 Max 300mg/kg Total bacterias （N）Max 3000cfu/（g/ml）Coliforms （N）Max 30MPN/（100g/100ml）Pathogens （samolnella）Negative