【原产地直供】意大利原瓶进口BELLINI香槟起泡酒金蝴蝶 婚礼专用

THE COCKTAIL鸡尾酒

In the late 1980s, the Canellas thought of mixing their fruity, sparkling wine with fresh fruit and so they launched a bottled version of the famous Venetian cocktail, Bellini, followed by Rossini and Mimosa. All three were very successful worldwide.

Bellini is a cocktail which is composed of two parts of sparkling wine, one part of white peach juice (obtained from select, perfectly ripe peaches) and a few drops of wild raspberry. It is a classic aperitif, with an inebriating peach fragrance.

Bellini is the result of the fruit drink processing technology perfected by Canella after many years of long research, which guarantees its naturalness. It is best enjoyed chilled (best kept in the refrigerator and chilled for quarter of an hour in the freezer before serving).

在20世纪80年代末，Canellas将浓郁的果香混合在一起，制成新鲜的水果汽酒。他们推出了瓶装版本的威尼斯著名的鸡尾酒，Belini(贝利尼)，Rossini(罗西尼)和Mimosa(蜜毛萨)。

这三款酒在全球都是非常成功的。其中，Belini(贝利尼)是一种鸡尾酒，它是由起泡酒混合入白桃汁（完全成熟的白桃鲜榨成汁汁）和几滴野生覆盆子组成的。

为了保证了口感的自然，Bellini将果汁饮料的加工工艺进行完善，并经过多年的长期的研究。它桃香味扑鼻，属于典型的开胃酒。冷藏后效果(冷藏一刻钟)。

THE STORY起源

In the 1980s, Luciano Canella, an established maker of sparkling wines in the area around Venice and Treviso and a keen observer of the market and consumer needs, took an interest in the new trend towards healthier low-alcohol and low-calorie drinks He came up with the idea of making a cocktail based on sparkling wine, however, unlike other Italian producers and taking the lead from what was happening in the States, he decided to use premium quality fresh fruit, pressed in the same way as cocktails made to order. The chosen drink was the Bellini, the world- famous Venetian cocktail; in 1988, after extensive studies and research into the possibility of bottling and conserving this special preparation without using preservatives, the Cantina Canella started making Bellini in a bottle. As well as its own sparkling wine, Canella uses the succulent Maria Bianca variety of peaches, specially selected from the best Emilia Romagna strains and then grown in the company’s own groves in San Donà, so as to be able to directly manage all phases in the cultivation of the fruit. The white peaches are in fact left on the tree until they have the perfect sugar content and fragrance that only sun ripening on the tree can guarantee. They are then peeled, destoned and pressed, and finally mixed with the sparkling wine, it too made on site from local grapes. As a result, the Bellini cocktail, Venetian in the true sense of the word, can be enjoyed all over the world at any time of the year.

在20世纪80年代，起泡酒在威尼斯兴起。通过观察到周围区域市场的消费需求，制造商卢西亚诺卡内拉对此产生了兴趣，他在低酒精，低热量的饮料的新趋势（起泡酒）的基础上提出制作瓶装鸡尾酒的想法。他不像其他意大利生产商一样选用现成果汁做原料，而是采用优质的新鲜水果，以调制鸡尾酒的方式进行加工生产。为区别于意大利和美国地区的其他生产商，他选择了世界著名的鸡尾酒品牌Belini((贝里尼)。

1988年，经过广泛研究调查和一些可行性准备，一款无需使用防腐剂的瓶装鸡尾酒产生了。瓶装的Belini(贝利尼)在卡内拉的餐吧开始使售卖。这款粉色且闪闪发光的酒是这样制成的。卡内拉使用玛丽亚·比安卡品种的桃子，特别是选择的艾米利亚罗马涅大区的无菌株，并且在该公司自己的林厂圣开始种植。为的是能直接管理的各个阶段中水果种植情况。白桃其实留在树上，直到他们有完美的含糖量和香味。因为只有通过阳光照射并且在树上成熟，才可以保证他们纯正的口感。完全熟透的桃子经过去皮，压榨，最后与起泡酒混合。因此，Belini(贝利尼)真正意义在于可以享受世界各地的任何时间。

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