纯香肉宝王（具有增香、提香去异味、增强肉类制品独）

本产品选用天然提取物，经酶解法精制而成。广泛应用于各种肉类制品中。 如：火腿肠、方便面调料、包子、饺子馅料、猪肉、牛肉烧鸡、烧鸭及大酒店炖、煮汤调料等。具有增香、提香去异味、增强肉类制品独特的风味。 配料：骨髓提取物、氨基酸、核苷酸、乙基麦芽分、食用香料。 参考用量：0.1-0.5% 保质期：一年 This product selection natural extracts, refined by enzyme solution. Widely applied in all kinds of meat products. Such as: sausage, instant noodles, steamed dumplings, dumpling stuffing, pork, beef, chicken, roast duck and seasoning soups and hotel, etc. With sweet, titian, strengthen the meat products to smell the unique flavor. Ingredients: amino acid, the extract, bone marrow, and ethyl malt nucleotide edible spices. Reference dosage: 0.1-0.5%