泰娘 黄咖喱 泰国 正宗 Mae Ploy Yellow Curry Pas

'泰娘以打入西方国家的市场中，占领了泰式咖喱的市场占有率第一的份额。现在有Golden International Corporation，美国的进口商负责管理中国大陆市场。

泰式的“印度咖喱”，滑润的口感，甜辣的味道，更适合上海人的口味适合配合清淡一点的肉类，如鱼类

使用方法：

1. 先放如15ml的豆油，拆开50g的黄咖喱加热，随后添加240ml的椰浆

2. 加入200g鲜肉或者蔬菜，再添加120ml的椰浆，煮到沸腾

3. 加入100g蔬菜（推荐100g土豆，50g洋葱），添加120ml的水。煮到蔬菜熟。

4. 添加10g糖，烹调到期望的口味

Thai version of Indian curry. It encompasses a mellow, sweet-spicy taste, more suitable for Shanghainese people. Used for lighter meats such as fish

Usage:

1. Stir-fry 50g of Yellow Curry Paste in a 15ml of soybean oil, then add 240ml of coconut milk

2. Add 200g of your desired meat or vegetables and another 120ml of coconut milk. Heat until boiling

3. Add 150g of desired vegetables (suggested 100g potatoes, 50g onion) and 120ml of water. Cook until the vegetables soften

4. Add 10g teaspoons of sugar, taste and season until desired taste is acquired.'