泰娘 冬阴功酱 泰国 正宗 Mae Ploy Tom Yam Paste 5

'泰娘以打入西方国家的市场中，占领了泰式咖喱的市场占有率第一的份额。现在有Golden International Corporation，美国的进口商负责管理中国大陆市场。

用来制作冬阴功汤，泰国的汤。各种风味，适合中国消费者，被美国媒体CNN评委世界上第九的料理

使用方法：

1. 拆开50g的冬阴功酱料低到240ml椰浆

2. 加入400g鲜虾或者鱼肉，再添加150g的草菇或其他蔬菜

3. 煮到肉类材料熟透

4. 添加青柠汁及鱼露直到期望的口味达到

备注：若不喜欢椰浆的香味，可用600ml水代替椰浆

This is used to create Tom Yum Soup base, the most popular soup in Thailand

Already popular amongst Chinese consumers, ranked 9th most delicious foods by CNN

Usage:

1. Add 50g Tom Yum Paste into 240ml coconut milk, stir thoroughly

2. Add 400g fresh shrimp or fish, and 150g of bell-mushroom or other vegetables

3. Cook until well done

4. Add lime juice and fish sauce and stir accordingly until the desired taste is acquired

NOTE: Can replace coconut milk with 600ml water for less thick of a soup'