泰国进口椰子糖，棕榈糖，糖果

天然椰子棕榈糖

椰子糖/棕榈糖

棕榈糖是由从糖棕榈树里熬出的糖浆制成的。这种糖浆取自开着花的梗茎，这种梗茎长在长叶子的底部。然后把这种液体烹饪到浓度与焦糖相当，再接着使其硬化成块或倒入容器供今后使用。

优质泰国棕榈糖是浅棕色，黑烟味较少，很硬，但是不完全结晶。它很硬，但仍有点脆，实际上可以用小刀将其切成小片。如果将其切成小片咀嚼，味道是的。当你咀嚼时，糖应该是碎的。

包装

可用纸箱包装，每箱容纳10包1kg的密封包

贮存：

将其密封放置于避阳，阴凉的地方。

保质期：生产日期起12个月。

产品英文描述:

Coconut Sugar / Palm Sugar

Palm sugar is made from tapping the sap from sugar palm trees. The sap comes from the flowering stalks, which are at the base of the long leafs. The liquid is then cooked down to a caramel-like consistency, then let harden into blocks or poured into containers for future use.

Good quality Thai palm sugar is light brown in color, have a far less smoky flavor and hard, but not completely crystalized. It is hard, but still somewhat crumbly and it is actually possible to cut it with a knife to smaller pieces. The best test is to cut a small piece and chew on it. The sugar should crumble when you chew.

Packing :

Available in sealed pack 1kgs x 10bags per cartons

Storage :

keep in air tight pack, cool place, away from sunlight.

Shelf-life : 12 months from manufacturing date.