妙赛杂粮馒头

话说咱北方孩子从小就是吃着馒头长大的，学做面食，馒头更是最基础的必修课。这次没有做常规的白面馒头，而是用自己榨的花生杂粮米浆代替水和面，蒸出了一锅杂粮馒头。

别看咱其貌不扬、皮肤黝黑，可是咱健康啊，比白米精面更营养，咱这颜色也是浑然天成，在这个染色馒头横行的年代里更显宝贵不是？

Words za north the child is eating steamed bread grow up, learn to do noodles, steamed bread is the most basic of the required course. This time there was a routine white flour steamed bread, but with their own squeeze of peanuts grains MiJiang instead of water with noodles, steamed out a pot steamed bread grains. Although za miscegenation, dark skin, but the za health ah, than the white rice fine surface more nutrition, za this color is also unaware tiancheng, in the dyeing steamed bread infested s more show precious is not in?