大量妙赛粽子

子品种很丰富，咸的蛋黄肉粽、大肉粽，甜的豆沙粽、八宝粽，糯米鸡粽，中肉粽，中肉板栗粽，大肉板栗粽，大肉蛋黄粽，梅菜粽，碱水粽，红豆粽，紫米花生粽，还有有特色的点心粽；各特色。各有春秋。一道一道工序生产；每个产品均在锅炉里明火煲煮7个小时，以科学的技术结合传统的手艺和独一无二的配方，生产出来的粽子更是飘香万里，入口香滑、馅味醇香、肥而不腻、糯米又香又糯且馅料足。

粽子糯而不烂、肥而不腻、肉嫩味美、咸甜适中而著称。而且不添加防腐剂和香料，绝对是天然、健康的食品。

Zongzi varieties is very rich, salty yolk meat meat, be cast, sweet bean paste, assistant cast time, glutinous rice chicken be cast in flesh, flesh of chestnut be chestnut meat be cast meat egg yolk, mei food be cast the defiled, red bean be purple meters assistant peanuts, and most characteristic snack cast; The characteristic. Each have spring and autumn. A procedure production; Each product in the boiler fire pot boil seven hours, science and technology combined with the traditional crafts and unique formula, produced by the dumplings is the fines, entrance fragrant slides, filling taste mellow, fat but not greasy, glutinous rice and sweet and delicious and stuffing foot.

zongzi waxy and not bad, fat but not greasy, tender meat taste sweet, salty, beauty is known for its moderate. And don't add preservatives and spices, absolutely is a natural and healthy food.