肉串！肉串！妙赛！妙赛

肉串是一种非常诱人的肉制品，特别是经过滚揉后的肉串更是肉质鲜嫩，让人吃了还想吃。滚揉工艺采用的是一种叫做滚揉机的设备，

生产操作人员将整块的肉切成丁后（也可以整块），用复合料、水、油、小苏打、素肉粉等等辅料，在滚揉机中按摩滚揉左转10-20分钟后，停10分钟，再右转20分钟左右。就可出料，并将原料肉装在料车或料盘中，入保鲜库腌制12个小时。素肉粉是一种吸水性较大的食品胶，它含有大量的可溶性膳食纤维，这些素肉粉与辣椒粉、及其它的鲜味剂是先混合干拌后加水，与肉料一起滚揉的，由于抽真空0.09MPa，肉料会吸收大量的辅料及水份，使肉质变嫩，并且出品率也增多，最最重要的一点是，这些素肉粉中所含的多糖类物质可以使肉串不用加太多油就会有脂香感，是更加低热值的一种加工模式。

Meat string is a very attractive meat, especially after rolling and kneading the string is after meat meat is, let a person ate also want to eat. Rolling and kneading process is a kind of called rolling and kneading machine equipment, Production operators chunks of meat cut after ChengDing (also can the whole piece), using composite materials, water, oil, baking soda, and meat meat powder and so on material, in rolling and kneading machine rolling and kneading massage turn left 10-20 minutes, stop 10 minutes, then turn right 20 minutes or so. Can the material, and will be installed in the furnaces of raw meat or material plate, into the BaoXianKu for 12 hours. Meat meat powder is a large water imbibition of food glue, it contains a lot of soluble fiber, these meat meat powder and chili powder, and other delicate flavors of the agent is mixed with water after first dry, and RouLiao rolling and kneading together, as a result of a vacuum 0.09 MPa, RouLiao can absorb a lot of essories and moisture, make flesh tender, product yield and increase, the most important thing is, these meat meat powder contain harides material can make kebabs don't add much oil